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So many snow peas! I'm thinking I'll just eat them solo for lunch...lightly sauteed with a little garlic, salt and pepper. Maybe a shaving of parmesan if I get crazy. Wanna know what I did with the cabbages? With the beautiful, gorgeous cabbages?
Onions, garlic, spicy Italian sausage, white wine and fennel seeds. Sauteed and slow roasted for an hour. Sweet, smokey, buttery and delicious.
Sigh.
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